Our Menu

Traditional Shinwari-style preparation with fresh tomatoes, green chillies and salt.

Fresh chicken wok-fried in rich tomato gravy with traditional spices.

Tender beef chunks cooked in a traditional iron wok with black pepper.

Tender and flavorful charcoal grilled chicken tikka.

Famous grilled tikka cubes marinated in salt and fat.

Succulent mutton ribs grilled over wood charcoal, lightly salted.

Creamy, melt-in-the-mouth chicken skewers mildly spiced.

Aromatic rice cooked with raisins, julienned carrots, and tender meat.

Spicy and aromatic rice cooked with tender mutton pieces.

Classic spiced rice layer-cooked with marinated chicken.

Slow-cooked meat broth with tender lamb joints.

Clear chicken broth flavored with whole spices for a cozy winter evening.

Rich, gelatinous soup prepared with slow-cooked trotters.

Refreshing blend of mint, lime, and crushed ice.

Chilled sodas to pair with your spicy meal.

Traditional sweet yogurt-based refreshing drink.

Special green tea with cardamom, served hot.